A banging beef stir fry, with a cheeky side of backstory. No noodles needed.
Plus, why broken lasagne sheets are your friend…
One of the best things I cooked last week was a dish I shouldn’t technically have been able to make. The fridge was pretty bare, but I had a couple of organic supermarket ribeye steaks in the freezer leftover from a job, some tenderstem broccoli and a few mushrooms. I’d been flicking through one of my most-thumbed coo…