A Season-Straddling, Easy-Cheesy Wild Garlic-Topped Pie

Cottage pie for the whole family, but make it Spring!

OK so I know this pie looks a bit strange, like it’s got a bed of moss growing out of its mash potato topping, or like I’ve dusted it with matcha, or - perish the thought - spirulina. I had planned to artfully swirl the wild garlic pesto through the mash stylishly, just before baking, but the baby was crying furiously, (she’s still reeling from her MMR …