Happy Spring Equinox! My new favourite wild garlic bake to celebrate

Cheesy Wild Garlic and Bacon pastries

Hello everyone. I’m sending out this newsletter a little earlier than planned with a special recipe for irresistible new wild garlic (or ‘ramps’ to our American friends) pastries to celebrate the official start of spring, because YAY, it’s finally upon us! And when I say us, I’m meaning everyone reading this in the Northern Hemisphere - though to my abs…