Milestones and Mat Leave

Marking a year of ALOHP with the SHINY NEW Recipe Archive and Pressing Pause for a bit (but I'll be back)

Oh you know, just casually eating this very Substack’s Rhubarbmisu in Pastaio in Soho, London

Hello to my wonderful ALOHP community, and happy Monday. How are you all? I hope you had nice weekends and ate some delightful things. I’ve got my tissues at the ready as I type this from my yoga ball, because this one is going to be emotional. And let’s face i…