Rhubarb and white chocolate blondies
The only blondie recipe you should be making right now
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This recipe has got to be one of my most-made recipes of all time. It’s just got so much going for it - the sour squish of the roasted rhubarb, the sweet, chewy blondie batter, creamy white chocolate and the nutty crunch of the almonds. It’s one of those recipes that always comes out beautifully, with an irregular, undone sort of charm, and is the perfect thing to bake and then wrap up to take with you on a fresh spring walk. Enjoy.