Rhubarbmisu: the rhubarb dessert you should all be making this weekend

A very special, slightly boozy rhubarb pud

What a week. Despite the nerves, I was feeling really good about launching here on Substack - energised about sharing new recipes and writing for people who have specifically signed up to receive them, and exhilarated for the two-way conversations I’m hoping will ensue. The response, feedback and support so far from you all has just been incredible, and…