Wild garlic and cheddar scones
A savoury twist on some old classics...
The scones will fill your kitchen with the most delicious smell. These are best eaten on the day you bake them, spread generously with cream cheese spiked with English mustard, though they do keep for a couple of days. They’re unapologetically garlicky, rich with sharp cheddar cheese and rise proudly with irregular charm. Why no…