Wild garlic stuffed conchiglioni
Meet one of my all-time favourite recipes...
This dish is still absolutely wonderful without the wild garlic, if it’s not the season or you can’t get your hands on any. You could use a bit of basil instead, or even parsley with some grated garlic to similar effect. But obvs fill your boots with wild garlic if you can! The thing I adore most about this is that you can actua…