Substacks recommended by Rosie Birkett

Recommended by Rosie Birkett

We're a husband-and-wife chef duo braving the wild ride of launching our first restaurant in "the worst year for restaurants ever."

Flavour Nuggets by Helen Graves

Recipes and tips that add excitement to everyday cooking.

The Sentimental Wardrobe

By Olivia Purvis

A newsletter rooted in nostalgia but also sharing what’s good and special now- from style, life, music and all the heart in-between.

The Anna Jones Newsletter

By Anna Jones

A weekly newsletter of brand new recipes and stories from best-selling cook Anna Jones

The Dolce Vita Diaries

By Skye McAlpine

Delicious things to eat, wear, cook and do. A lifestyle scrapbook (of sorts) by Skye McAlpine.

ROCKET & SQUASH | A Cook's Digest | by Ed Smith

A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!

Joie De Vivre

By Lisa Dawson

An edit by me, Lisa Dawson, of interior loves, vintage finds, easy recipes, travel, thoughts and things that make me happy. Author of Resourceful Living.

My Little French Life, by Manon Lagreve

By Manon Lagrève

Everyday nutritious French inspired food, brought to you by a busy French mum of two living in London with food as her love language.

Studio B

By Bethany

A shopping directory of lovely things from my buyer's brain - sourcing, sharing and styling from small brands, amazing makers and my secret sources. A place to find everything I love, and buy it!

Anna Eleri Hart

By Anna Hart

Posting twice a week (once for all, once for paid subscribers) about style guides, skincare, city guides, shopping guides and finding things/projects for your house to make it a home.

DINNER TONIGHT

By Margie Nomura

One delicious, 30-minute meal delivered straight into your inbox every Sunday, by chef and food writer, Margie Nomura.

The Good Home Cook

By Esther Clark

The Good Home Cook

AC & The Kitchen Bookshelf Cookbook Club

By Angela Clutton

Food writing from issues and stories to features and recipes; plus The Kitchen Bookshelf cookbook club

Flour Power: by Felicity Spector

Telling stories of food and resistance in wartime Ukraine - and other scenes from an accidental baking life.

Felicity's dispatches from Ukraine meld war journalism with her account of the ongoing determination of the Ukrainian people to protect their baking heritage and feed their communities. Brilliant, hopeful and deeply moving.

- Rosie Birkett

Around The Table - By Uyen Luu

My Personal Journal

Uyen's cooking and recipes have always inspired me, but I'm so thrilled that she's found a space now to share her remarkable writing, unbound by the limits of cookbook word counts.

- Rosie Birkett

A Day Well Spent with Leyla Kazim

A newsletter about purposeful living. By BBC presenter, journalist and writer, Leyla Kazim.

Leyla is someone whose positive energy and words of wisdom I both enjoy and trust. I'm thrilled her delicious approach to living intentionally has found a space and audience here on Substack.

- Rosie Birkett

Hygge for Home by Reena Simon

For anyone seeking calm amongst the chaos of modern life. A weekly Newsletter and Edits on Scandinavian Interior Design, appealing to all five senses. Explore neutral, cozy interiors, fashion & travel & a renovation.

Matriarch Eats

By Anastasia Miari

Join award-winning author and journalist Anastasia Miari on her odyssey around the world, travelling for the wisdom and recipes of grandmothers.

Smashed

By Andy Lynes

The UK's restaurant scene digested

CELIA by Sally Gurteen

East Kent home cook, using local, seasonal ingredients. Writing things hastily, but from the gut. Sharing recipes of sorts, and stories about love (and honey).

Right, So

By Martha de Lacey

Ramblings, recipes, reviews and recommendations from Martha de Lacey

Mad About The House by Kate Watson-Smyth

Learn how to create beautiful interiors and find your own design style from the best-selling author and founder of the award-winning blog madaboutthehouse.com

Riaz’s Substack

By Riaz Phillips

My personal Substack

Tales from the Veg Patch by Kathy Slack

Step through the garden gate for seasonal (mostly-veggie) recipes and uplifting stories about growing food that will inspire, restore and reconnect you with nature. Written by award-winning cookbook author and rat race escapee.

Flunder Wine World

By Luke Flunder

Discover great wines with me.

The Next Delicious Thing

By Jennifer Earle

A weekly summary of bakery, chocolate or other sweet news in London and beyond: new openings, new products, giveaways and more. Occasional restaurant & savoury recommendations. And fun facts!

Every Shade of Grey

By Katherine Ormerod

Style, Beauty, Home, Gender Politics, Digital Culture & Parental Survivalism

Lia’s Living Almanac

By Lia Leendertz

Join me to mark and celebrate the seasons as they change

Come For Supper by Alexandra Dudley

What to cook when people Come For Supper. Recipes. Recommendations. Kitchen Conversations.

bits & bobs

By Florence Blair

recipes to roll with the seasons and other food bits & bobs

The Boy Who Bakes

By Edd Kimber

All things baked. Recipes, bakery recommendations, behind the scenes and more

Trying with Emma Barnett

Essays, stories and advice from the frontlines of life

Mark Diacono's Abundance

Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

Keep Calm & Cook On

By Julia Turshen

a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays are lunch recipes! thursdays are a free-for-all!

Eat This, Drink That, Live Well

By Fiona Beckett

News, views and tips from a lifetime's cooking, tasting and travelling from former Guardian wine columnist Fiona Beckett

Fiona is a fantastic authority on food and wine, and I love her approachable, yet incredibly well informed writing

- Rosie Birkett

The Dinner Party

By Rosie Mackean

A full four course Dinner Party once a month, how to get ahead and how to make it easy and beautiful. From chef and food stylist @rosiemackeanpastaqueen

The Hyphen by Emma Gannon

✨ a cosy online space for curious readers ✨ from Sunday Times Bestselling author Emma Gannon. On books, work, wellbeing & creativity. 5th literature Substack globally. "One of Britain’s most prominent Substack writers" —The Times

Colu Cooks

By Colu Henry

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

To Vegetables, With Love

By Hetty Lui McKinnon

A vegetable life less ordinary, with Hetty Lui McKinnon

Things Worth Knowing with Farrah Storr

By Farrah @Substack

A smart new corner of the internet to talk fashion, feelings and creativity with the former editor-in-chief of ELLE & Cosmopolitan. Plus join my invite-only community. We're nice...I promise.

Between Meals

By Max Brearley

Behind the scenes and between meals with food and drink journalist Max Brearley.

morning person

By Leslie Stephens

Obsessively-curated recommendations and reflections, best served with coffee.

Dinner: A Love Story

By Jenny Rosenstrach

A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

Letters from Tuscany

By Giulia Scarpaleggia

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

What To Cook When You Don't Feel Like Cooking

By caro chambers

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Kitchen Projects

By Nicola Lamb

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Nesting

By Dominique Afacan

Idle musings on life and a cosy compendium of things to watch, buy, read and cook at home – delivered from a VERY comfortable sofa.

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Maybe Baby

By Haley Nahman

Chipping away at the inscrutability of modern life, popular culture, and how we feel about both.