Hello my friends, and thanks to those of you who joined in with the Anna Jones Kitchen Hang this morning. What a joy that was! Anna is just a total delight. She’s someone I’ve known for years and she really is one of the most inspiring and hard working food and cookery writers out there.
In her delicious, celebrated and hugely influential cookbooks, Anna has pioneered and redefined what it is to give vegetables centre stage on the plate. She has an enchanting warmth — both in her writing and in person — that has won her readers across the globe, and we had a really fun chat that you can catch up with below.
We talked about her recent trip to Italy to speak at a Women In Food conference, how she first found a love of cooking, and her favourite pieces of kitchen kit. I was also super interest to hear about how she balances work and mumlife, and how she tackles the challenges of feeding children, and Anna shared some refreshingly honest, reassuring and helpful ideas around that.
For anyone who missed it, I’m including a teaser below, and paid subscribers can catch up with the conversation in full. I’ve included links to some of the books and items we chatted about and that Anna recommended.
Having these conversations on here really gives me life, it’s so energising and fascinating to connect with other writers, cooks and creatives on here, so big thanks to everyone who tuned in and commented or liked, and of course, MASSIVE thanks to Anna. More soon, but for now, I’ll leave you with this little nugget:
Thank you
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