Great to have you back, Rosie! This sounds like a fantastic recipe, I can’t wait to try it! I am a fellow peanut rayu fanatic - have you tried the black bean one? It’s another absolute joy.
Welcome back! It sounds like your hands have been incredibly full.
The eggs sound yummy. I'm doubtful as to whether I'll be able to get the peanut rayu in M&S in Inverness (you never know!), but the Minger isn't a problem as we sell it in our farm shop. It does indeed make your fridge smell minging - just as well it tastes good 😂
Thanks Fiona. I'm really fired up to be back and so excited about properly re-engaging here. I've missed writing, and also reading, especially you! And thanks re move, feeling a bit sick to move again, but it's end game. x
Well, you certainly have got a lot on your plate! Welcome back Rosie, it will be great to see you popping back into my in-box on a hopefully regular basis. What a fabulous recipe to start with…. I’ve been longing to buy this chilli oil from my local M&S and now I have an excuse. Thank you .
Thanks for your kind welcome back Lynn. I’ve really missed writing this for you guys and am excited about what’s to come. Hope you can track down the peanut rayu as it is so wonderful!
So wonderful that you’re back! Can’t wait for more recipes and updates. I’m waiting for 1st Dec to hit so I can make your mince pies again. Will definitely try this recipe. Eggs and chilli is right up my street x
Great to have you back, Rosie! This sounds like a fantastic recipe, I can’t wait to try it! I am a fellow peanut rayu fanatic - have you tried the black bean one? It’s another absolute joy.
Thanks so much Sarah, I’m so delighted to be back! Yes have tried the bean version and totally agree, so good.
Good to have you back! ❤️
Welcome back! It sounds like your hands have been incredibly full.
The eggs sound yummy. I'm doubtful as to whether I'll be able to get the peanut rayu in M&S in Inverness (you never know!), but the Minger isn't a problem as we sell it in our farm shop. It does indeed make your fridge smell minging - just as well it tastes good 😂
Thanks Lynn. And yes, musn’t let that Minger hang around in the fridge for too long… 😅
Lots of love and some measures of ease. Appreciate your candour and careful energy ✨
Thanks Sarah. It’s so nice to connect again x
Welcome back Rosie , you have been missed !
Cheers Peter, I've missed being here. I hope you'll find lots of inspiration from me moving forward
I see that baby-brain may still exist 🤣🤣🤣 Peter indeed !
Those eggs sound outrageously good and it’s so so good to have you back. Good luck with the move xx
Thanks Fiona. I'm really fired up to be back and so excited about properly re-engaging here. I've missed writing, and also reading, especially you! And thanks re move, feeling a bit sick to move again, but it's end game. x
Well, you certainly have got a lot on your plate! Welcome back Rosie, it will be great to see you popping back into my in-box on a hopefully regular basis. What a fabulous recipe to start with…. I’ve been longing to buy this chilli oil from my local M&S and now I have an excuse. Thank you .
Thanks for your kind welcome back Lynn. I’ve really missed writing this for you guys and am excited about what’s to come. Hope you can track down the peanut rayu as it is so wonderful!
So wonderful that you’re back! Can’t wait for more recipes and updates. I’m waiting for 1st Dec to hit so I can make your mince pies again. Will definitely try this recipe. Eggs and chilli is right up my street x