A bowl of greens, gold and goodness to give you life, plus a bit of hotel and restaurant inspo
It's starting to get hot here. The landscape goes from green to parched yellow. Yet the thought of a proper roast is now firmly in my head!
My mum always maintains she's the only person who cooked roast beef in the high heat of summer (my dad, bless him, always convinced her) - but I shall tell her she's not alone!
Made this soup today. Just excellent! Chard just might be my favorite Green.
Ah so pleased you enjoyed this Anne. And I love chart too, so underrated!
You're right, Rosie there are too many boring soups out there but this one sounds absolutely ace. Do a soup book, eh?
There really are, and it put me off for years. Now there’s an idea! X
It's starting to get hot here. The landscape goes from green to parched yellow. Yet the thought of a proper roast is now firmly in my head!
My mum always maintains she's the only person who cooked roast beef in the high heat of summer (my dad, bless him, always convinced her) - but I shall tell her she's not alone!
Made this soup today. Just excellent! Chard just might be my favorite Green.
Ah so pleased you enjoyed this Anne. And I love chart too, so underrated!
You're right, Rosie there are too many boring soups out there but this one sounds absolutely ace. Do a soup book, eh?
There really are, and it put me off for years. Now there’s an idea! X